Funtional Ingredient for your Products

Inulin is considered a functional ingredient, that is why when it is added to any processed food, it transforms it into a functional food.

Functional foods are those that have an added value that support good health.

Inulin, when added as an ingredient to any food, contributes with added value in two directions:

To the product: Does not change or add color or flavor, but improves texture and viscosity, adding stability during the useful life of the product.  Increases shelf life and gives body and structure because it is also a binding agent.

To the person who eats it: promotes health in several ways  INULIN & HEALTH & SWEETENER & HEALTH: AGAVE SYRUP